Hoagie dip is really a crowd-satisfying appetizer that delivers every one of the flavors of a typical hoagie sandwich into a creamy, uncomplicated-to-serve dip. Great for functions, activity working day, or relatives gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served alongside crunchy chips or fresh veggies. Itâs an exciting twist on the standard sandwich thatâs certain to be successful!
Begin by combining eight ounces of cream cheese and one/two cup of mayonnaise in a big bowl. Mix them collectively right until clean. Add 1/4 cup of grated Parmesan cheese, one tablespoon of Italian seasoning, plus a pinch of salt and pepper. Blend until all components are well integrated.
Subsequent, include 1/two cup of diced tomatoes (seeds taken off) and one/2 cup of chopped crimson onion to the mixture. These components insert a fresh new crunch as well as a burst of color for the dip. Now, layer in the meats: 1/two cup of finely chopped salami, 1/two cup of diced ham, and 1/two cup of sliced pepperoni. These cured meats give hoagie dip recipe the dip its signature hoagie taste. Stir every little thing collectively right until evenly mixed.
To the finishing touch, sprinkle one cup of hoagie dip recipe shredded provolone cheese and one/two cup of shredded lettuce on top rated. To incorporate slightly more zing, drizzle with one tablespoon of pink wine vinegar and 1 tablespoon of olive oil, then give it a closing combine.
Serve this hoagie dip with crispy chips, crunchy crackers, or new vegetables like celery and bell peppers for dipping. This dip is an enjoyable and simple way to appreciate all the top elements of a hoagie sandwich in a more convenient, shareable variety. Itâs perfect for relaxed get-togethers, giving a delectable taste of the vintage sandwich in each and every Chunk!